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Writer's pictureStephanie Fenwick

Healthy Eating Tips for Women Over 40: Easy Changes for Better Health

As we move into our 40s , many of us begin to notice subtle changes in our bodies. Energy levels fluctuate, our metabolism slows, and we may find ourselves dealing with new challenges when it comes to maintaining a healthy weight. But here’s the good news: you don’t need to overhaul your diet completely to start feeling better. With just a few easy, sustainable changes to your eating habits, you can nourish your body and support your overall health.


But where should you begin? Let’s explore five healthy eating tips that every woman over 40 can embrace to start feeling more vibrant and energised.


  1. Prioritise Protein for Strong Muscles and Steady Energy


Have you ever noticed that your body feels less toned than it used to? As we age, we naturally begin to lose muscle mass, which can make it harder to stay strong and maintain a healthy weight. The solution? Make protein a priority in your meals.

Protein is essential for maintaining and building muscle, which becomes even more important after 40. Research shows that women over 40 should aim to consume around 1.0 to 1.2 grams of protein per kilogram of body weight daily to prevent muscle loss. Sources such as lean meats, fish, eggs, and plant-based options like lentils and quinoa are excellent ways to incorporate protein into your meals.

Next time you’re planning a meal, ask yourself: “Is there enough protein on my plate?” If the answer is no, it’s time to rethink your choices.





  1. Choose Fibre-Rich Foods to Support Digestion


Do you find that your digestion isn’t as smooth as it used to be? Many women over 40 experience sluggish digestion, often leading to discomfort. But one simple fix could be increasing your intake of fibre.


Fibre is key to a healthy digestive system and can prevent issues like constipation while also lowering your risk of heart disease and type 2 diabetes. In fact, according to the NHS, adults should aim for at least 30 grams of fibre each day—yet most of us fall short. Whole grains, fruits, vegetables, and legumes are all excellent sources of fibre. For an easy change, try swapping white bread and pasta for their wholegrain alternatives or add a handful of chia seeds to your morning yogurt.


How many fibre-rich foods are you eating each day? If you’re not sure, it might be time to reassess your diet.


  1. Hydrate, Hydrate, Hydrate: The Key to Feeling Refreshed


How often do you think about your hydration? While we all know the importance of drinking water, many women over 40 don’t realise how much their hydration needs change as they age.


As we get older, our bodies become less efficient at regulating hydration, which can lead to fatigue, headaches, and even poor digestion. Just mild dehydration can reduce your energy levels and focus, making it harder to get through the day. The British Dietetic Association recommends drinking around 6-8 glasses of fluid a day, and water should be your go-to option.


If plain water feels boring, jazz it up with slices of fresh lemon, cucumber, or even berries. Herbal teas also count towards your daily hydration needs, making them a soothing option in colder months. So, the next time you feel that mid-afternoon slump coming on, ask yourself: “Have I had enough water today?”





4. Embrace Healthy Fats for Heart and Brain Health


When you hear the word “fat,” do you still think of it as something to avoid? It’s time to change that mindset. Healthy fats are essential for women over 40, especially for maintaining heart and brain health. Omega-3 fatty acids, in particular, have been shown to reduce the risk of heart disease and support cognitive function.


Good sources of healthy fats include oily fish like salmon and mackerel, avocados, nuts, and seeds. If you’re worried about incorporating fats into your diet, remember that not all fats are created equal. A drizzle of olive oil on your salad or a handful of almonds for a snack can go a long way in supporting your health.


Ask yourself: “Am I including enough healthy fats in my diet?” If the answer is no, it’s time to embrace these essential nutrients.


  1. Watch Your Portion Sizes, Not Just What You Eat


Have you ever found yourself eating a healthy meal, only to feel bloated or sluggish afterwards? Sometimes, it’s not just what we eat that matters, but how much we’re eating. After 40, our metabolism naturally slows down, making portion control even more important.

Instead of piling your plate high, try using smaller plates to control your portions without feeling deprived. Take the time to savour each bite and listen to your body’s hunger and fullness signals. You’ll find that being mindful of portion sizes can prevent overeating and leave you feeling satisfied and energised after meals.


Next time you sit down to eat, ask yourself: “Am I eating to nourish my body, or just to fill up?” This simple shift in perspective can make all the difference in how you feel.






Conclusion: Simple Changes, Big Results


Adopting healthy eating habits after 40 doesn’t have to be complicated or overwhelming. By making small, manageable changes—like prioritising protein, choosing fibre-rich foods, staying hydrated, embracing healthy fats, and watching your portion sizes—you can transform your health and energy levels. Remember, it’s not about perfection; it’s about progress.


So, which of these tips will you start with? The road to better health is a journey, and you have the power to take the first step today. Your future self will thank you.


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